Ribeye

Vietnamese Chopped Steak Salad

This salad wins awards. Be the next champion at your potluck with this flavorful salad. Pro tip: let the salad marinate in the dressing for up to 24 hours in the fridge for a soft texture.

Cook time: 30min. total

PREP: 10min. | ACTIVE: 12min.

Vietnamese Chopped Steak Salad
SERVING SIZE: 1-2 DIFFICULTY: Medium
July 04, 2018 Gluten-Free
Paleo
July 04, 2018 SERVING SIZE: 1-2 DIFFICULTY: Medium Gluten-Free Paleo #eatpre

FOR THIS RECIPE WE USED:

Ribeye - 10 oz. Beef Steaks

Ribeye - 10 oz. Beef Steaks
2 x 10 oz. Ribeye steaks (2ct box) 8 x 10 oz. Ribeye steaks (8ct box)

 

COOK TIME | ACTIVE: 12 MINUTES - PASSIVE: 0 MINUTES

PREP TIME: 10 MINUTES | SERVING SIZE: 1-2

Ingredients

  • 1 Pre RIbeye Steak, room temperature and patted dry
  • 1 tsp sea salt
  • 1 tsp high heat oil, like coconut or grapeseed
  • 2 cups red cabbage, thinly sliced (about 1/2 small cabbage)
  • 2 cups green cabbage, thinly sliced (about 1/3 small cabbage)
  • 4 green onions, chopped on a bias
  • 2 medium carrots, peeled into thin ribbons
  • 1/2 cup chopped cilantro
  • cashews, toasted and chopped

Dressing

  • 2 Tbsp freshly squeezed lime juice
  • 2 Tbsp mirin
  • 1 Tbsp brown sugar, or maple syrup
  • 1 Tbsp toasted sesame oil
  • 1 tsp freshly grated ginger
  • 1 tsp sriracha sauce
  • 1 small red Thai chili, minced
  • 1 clove garlic, minced

Instructions

  1. Season steak on both sides with salt, then oil. 
  2. Preheat a skillet to medium-high. Slide the steak onto the hot pan. 
  3. Let sear on both sides for 4 1/2 minutes for medium-rare. Flip only once. Turn heat down slightly if it begins to smoke. 
  4. While the steak cooks, mix all ingredients for dressing in a small bowl. Set aside. 
  5. Toss the cabbages, green onions, cilantro, carrots and 1/2 the cashews together in a large bowl. Toss with 1/2 the dressing. 
  6. When steak finishes cooking, let rest for about 6-7 minutes to let the juices redistribute. Then slice it against the grain. 
  7. Place a heaping pile of salad onto a plate and top with steak, cashews, and an extra drizzle of dressing. Enjoy!

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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