Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
BackAdd a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
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by Pre Brands April 02, 2020
There’s no sense in being afraid to buy steak because you are afraid you will mess it up. Pre steaks are some of the easiest steaks to cook because they are always cut to consistent sizes and they are lean and tender without needing a lot of seasoning because they are grass fed & finished.
Ok, so let’s get into it. Pan searing is all about the SEAR. To get that beautiful dark brown color, you need to place the steak in a skillet or cast iron that is very hot. It will create that caramel crust that locks in all those delicious juices and keeps the steak nice and tender. This is called the Malliard reaction. Most of us at Pre like our steaks medium-rare, so that is the temperature we are going to show you how to cook a steak.
Medium Rare: 105-115°F Average 6-8min/side
Medium Rare: 105-115°F Average 4-4.5min/side
Medium Rare: 105-115°F Average 4-4.5min/side
Medium Rare: 100-110°F Average 4-5min/side
Medium Rare: 105-115°F Average 4-4.5min/side
Gather your steaks, a pan, high-heat oil, and salt. Then, check out this quick video we made showing you how to cook a steak on the stovetop using the pan sear method:
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
