Shop Pre On Amazon Fresh
Shop With Instacart
by Pre Brands April 02, 2020
There’s no sense in being afraid to buy steak because you are afraid you will mess it up. Pre steaks are some of the easiest steaks to cook because they are always cut to consistent sizes and they are lean and tender without needing a lot of seasoning because they are grass fed & finished.
Ok, so let’s get into it. Pan searing is all about the SEAR. To get that beautiful dark brown color, you need to place the steak in a skillet or cast iron that is very hot. It will create that caramel crust that locks in all those delicious juices and keeps the steak nice and tender. This is called the Malliard reaction. Most of us at Pre like our steaks medium-rare, so that is the temperature we are going to show you how to cook a steak.
Medium Rare: 105-115°F Average 6-8min/side
Medium Rare: 105-115°F Average 4-4.5min/side
Medium Rare: 105-115°F Average 4-4.5min/side
Medium Rare: 100-110°F Average 4-5min/side
Medium Rare: 105-115°F Average 4-4.5min/side
Gather your steaks, a pan, high-heat oil, and salt. Then, check out this quick video we made showing you how to cook a steak on the stovetop using the pan sear method:
We've got a store finder to help you find a store near you! Also, buy us online or on AmazonFresh!
Get delicious offers, events, recipes and more in your inbox.