If you buy quality grass fed and finished beef, the flavor will come through with just a little salt and high heat oil.In this video we demonstrated with a Pre Ribeye steak.
To get a perfect medium rare we recommend cooking for 4 minutes on each side or until the internal temperature is 105 to 115 degrees.
Check out our Steak Cooking Guide that will give you times and temperatures for Filet Mignon, New York Strip and Top Sirloin steaks.
Grass fed beef cooks differently than corn fed beef, we've broken down the science so you can get the perfect cook each time!
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