The Tastiest Whole30 Beef Cookbook
Someone tell that lovable old lady from the commercial, we found the beef.
by Pre Brands May 01, 2019
If you buy quality grass fed and finished beef, the flavor will come through with just a little salt and high heat oil.In this video we demonstrated with a Pre Ribeye steak.
To get a perfect medium rare we recommend cooking for 4 minutes on each side or until the internal temperature is 105 to 115 degrees.
Check out our Steak Cooking Guide that will give you times and temperatures for Filet Mignon, New York Strip and Top Sirloin steaks.
Grass fed beef cooks differently than corn fed beef, we've broken down the science so you can get the perfect cook each time!
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by Pre Brands December 15, 2019
by Pre Brands November 27, 2019
by Pre Brands November 26, 2019
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
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