One of the questions we get all the time is, "what wine should I pair with this steak?"That's a hard question because the answer depends on your personal preference. What's your favorite type of wine? How will you be cooking your steak? What sides will you have with it?
We call this pair rich and robust.
The Ribeye is known for its juicy tenderness and marbling. A dark, fruity, ripe Cabernet Sauvignon will bring out the rich flavor in this cut of steak.
This pair is light and mild.
Filet mignon is the most tender of the cuts. It has minimal fat and is a leaner cut so pairing it with a buttery, fresh chardonnay for a smooth and clean finish is the perfect choice.
We call this pair sweet and tangy.
Sirloin is a tender, low-fat cut of steak. It has a bit more structure than a filet and will hold a marinade or rub very well. Pair with a rich and jammy red blend and you have a never ending flavor combination.
Bold and ripe
The New York Strip steak is perfectly complemented by a full-bodied Merlot that will enhance its savory flavors.