Rich and robust
The Ribeye is known for its juicy tenderness. A dark, fruity, ripe Cabernet Sauvignon will bring out the rich flavor in this cut of steak
Filet mignon is the most tender of the cuts. It pairs well with a buttery, fresh chardonnay for a smooth and clean finish.
Sirloin is a tender, low-fat cut of steak that pairs well with the rich and jammy flavors of a red blend.
The New York Strip steak is perfectly complemented by a full-bodied Merlot that will enhance its savory flavors.
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