Meal Prep Hero - A Few Tips To Make Cooking a Breeze!

by Chef Sarah Russo January 09, 2019

Meal Prep Hero - A Few Tips To Make Cooking a Breeze!


1) Set aside a 2-hour block on your free day. Making time is key. Without setting aside specific hours, it's hard to find the time.  If you don't have a 2-hour block, use cooking methods that allow you to do other things while you're prepping  – like the Crock-Pot or Instant Pot. I usually make 2-3 Crock-Pot dishes a week!

2) Buy leak proof containers that work for you! If you're on a Keto or macro diet, buy one with a few compartments. If you enjoy warm dishes, pick glass containers that can be heated in the oven or microwave. And don't just buy one. I recommend getting at least three so you can prep a few meals at a time. I like these containers from Prep Naturals since the lid snaps on easily and i know my dressing or sauce will not leak. A great and inexpensive alternative is mason jars. They fit easily into a backpack or work bag. Check out these recipes for Mason Jar Salads. (The Buddha Jar is my favorite!)

3) 1, 2, 3... 4 ! When I prep I rarely put together a particular meal. I just make sure I'm making at least 1 grain, 2 proteins, 3 leafy vegetables, and 4 crunchy vegetables. This keeps my prep time less than 90 minutes! For instance, my prep might be 1 batch of short grain brown rice, crock-pot Chuck Roast, grilled salmon, spinach, baby kale, broccoli sprouts, raw tomatoes chopped, marinated onions, grilled zucchini, and roasted cauliflower. 

4) Don't forget the sauce! Almost all my favorite meals have a sauce or dressing that helps to increase the flavor of the dish. So I prep a few sauces/condiments like guacamole, kimchi, herbed ghee, or cucumber dill yogurt sauce. It varies based on the meals I make, but I always have one or two handy to give that extra oomf to my meal. (This is where those leak-proof containers come in handy!)

Want to know what kind of tools you should use while cooking? Check out the equipment we can't live without

Doing Whole30 this January? Check out Pre's Guide to Whole30. It is packed with more tips and tricks about meal prepping as well as 50+ recipes and shopping lists.

Also in Gather

A bunch of slices of steak vertically down the center of the image topped with green herbs and lemon zest
Tips & Tricks for Marinating Beef

by Pre Brands May 12, 2022

A little extra flavor in a steak can come easily from a marinade. Here's the Do's and Don't of marinating beef.
The Pre Difference: Why Should You Choose Pre Beef?
The Pre Difference: Why Should You Choose Pre Beef?

by Pre Brands April 18, 2022

Julie, the food scientist and quality manager at Pre brands, holidng different beef packages that have different shades of pink and brown meat in them.
Purple Meat, Steak & Beef – Why Beef Changes Color

by Pre Brands April 12, 2022

Why is beef sometimes purple, sometimes red, and sometimes brown? Let's chat about the science behind what is happening with the color changes in beef.

Let’s be friends
with food benefits

See what people are saying

Liquid error: Could not find asset snippets/social-login.liquid