How to Cook

Defrosting? Set in refrigerator overnight or tear-off pouch & submerge in cool water; replace water every 30 minutes until thawed.
Crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

85% lean is our go-to ground beef for any recipe, but is particularly ideal for burgers, meatloaf, and any recipe where the beef flavor needs to shine through.

✓ 100% Grass fed and finished, Pasture raised

✓ No added hormones or antibiotics

✓Non-GMO Project Verified

✓ Freezer Safe, BPA-Free, Sealed Airtight

✓ Halal Compliant

✓ Certified Paleo, Whole30Approved,KetoCertified*

—

Right-For-Anything Ground Beef

Our ground beef has a beefy taste and velvety texture like no other. We grind it 3 times to make sure it's perfect. With a range of healthy fats from 80%–95%, you've got options. Here are some of our favorite tips for cooking your ground beef.

Taco Tuesday: 3 Ways
Top 10 Ground Beef Recipes for Whole30
5 Must-Know Burger Techniques

—

Right-For-Anything Ground Beef

Our ground beef has a beefy taste and velvety texture like no other. We grind it 3 times to make sure it's perfect. With a range of healthy fats from 80%–95%, you've got options. Here are some of our favorite tips for cooking your ground beef.

Taco Tuesday: 3 Ways
Top 10 Ground Beef Recipes for Whole30
5 Must-Know Burger Techniques

All of our grass fed and finished beef is ground three times for optimum texture.

—

High standards create higher quality.

We believe Mother Nature – not a motherboard – influences what is on our plates. Our incredible tasting meat involves high-quality standards for sourcing, the most rigorous, and comprehensive 15-point quality programs that include breed, class, quality of life and optimum pH range.

Explore our Difference

—

High standards create higher quality.

We believe Mother Nature – not a motherboard – influences what is on our plates. Our incredible tasting meat involves high-quality standards for sourcing, the most rigorous, and comprehensive 15-point quality programs that include breed, class, quality of life and optimum pH range.

Explore our Difference

Recipes We Really Like

FEATURED RECIPE

—

Sweet Potato and Beef Hash with Poached Eggs

Paleo — Whole30 — Gluten-Free

FEATURED RECIPE

—

New York Strip with Crispy Mushrooms

Keto

FEATURED RECIPE

—

Grilled Sriracha Marinated New York Strip Steak

Gluten-free — Paleo — Keto

Pre Beef We Recommend for You

Filet Mignon Steak

Ribeye Steak

New York Strip Steak

Grocery Delivery

Find Your Store

Store Locator

85% Lean Ground Beef

85% Lean Ground Beef

The “go-to” grind that gets you. This grind is the ideal balance of fat, meat and flavor for making grilled sliders, deep dish pizza and that can’t-stop-eating-it chili cheese dip.

How to Cook

—

Right-For-Anything Ground Beef

—

Right-For-Anything Ground Beef

All of our grass fed and finished beef is ground three times for optimum texture.

—

High standards create higher quality.

—

High standards create higher quality.

Recipes We Really Like