Pull from fridge & let sit 10 minutes.
Preheat to medium high.
85 Ground Beef
85% Lean Ground Beef
85% Lean Ground Beef
The “go-to” grind that gets you. This grind is the ideal balance of fat, meat and flavor for making grilled sliders, deep dish pizza and that can’t-stop-eating-it chili cheese dip.
15% DV
IRON
21g
PROTEIN
112mg
OMEGA 3s
280mg
CLA
Find 85% Lean Ground Beef in Store
How to Cook
- Defrosting? Set in refrigerator overnight or tear-off pouch & submerge in cool water; replace water every 30 minutes until thawed.
- Crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
- For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
85% lean is our go-to ground beef for any recipe, but is particularly ideal for burgers, meatloaf, and any recipe where the beef flavor needs to shine through.
✓ 100% Grass fed and finished, Pasture raised
✓ No added hormones or antibiotics
✓Non-GMO Project Verified
✓ Freezer Safe, BPA-Free, Sealed Airtight
✓ Halal Compliant
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Right-For-Anything Ground Beef
Our ground beef has a beefy taste and velvety texture like no other. We grind it 3 times to make sure it's perfect. With a range of healthy fats from 80%–95%, you've got options. Here are some of our favorite tips for cooking your ground beef.
- Taco Tuesday: 3 Ways
- Top 10 Ground Beef Recipes for Whole30
- 5 Must-Know Burger Techniques
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Right-For-Anything Ground Beef
Our ground beef has a beefy taste and velvety texture like no other. We grind it 3 times to make sure it's perfect. With a range of healthy fats from 80%–95%, you've got options. Here are some of our favorite tips for cooking your ground beef.
- Taco Tuesday: 3 Ways
- Top 10 Ground Beef Recipes for Whole30
- 5 Must-Know Burger Techniques
All of our grass fed and finished beef is ground three times for optimum texture.
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High standards create higher quality.
We believe Mother Nature – not a motherboard – influences what is on our plates. Our incredible tasting meat involves high-quality standards for sourcing, the most rigorous, and comprehensive 15-point quality programs that include breed, class, quality of life and optimum pH range.
—
High standards create higher quality.
We believe Mother Nature – not a motherboard – influences what is on our plates. Our incredible tasting meat involves high-quality standards for sourcing, the most rigorous, and comprehensive 15-point quality programs that include breed, class, quality of life and optimum pH range.
Recipes We Really Like
Pre Beef We Recommend for You
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