Filet Mignon

Pan Seared Filet Mignon with Garlic and Herb Butter

Filet. Fat. Herbs. Garlic. Heaven.

Cook time: 20min. total

PREP: 5min. | ACTIVE: 10min. | PASSIVE: 5min.

Pan Seared Filet Mignon with Garlic and Herb Butter
SERVING SIZE: 1-2 DIFFICULTY: Easy
March 15, 2018 Gluten-Free
Keto
Whole30
March 15, 2018 SERVING SIZE: 1-2 DIFFICULTY: Easy Gluten-Free Keto Paleo Whole30 #eatpre

FOR THIS RECIPE WE USED:

Filet Mignon - 5 oz. Beef Steaks

Filet Mignon - 5 oz. Beef Steaks
2 x 5 oz. Filet Mignon steaks (2ct box) 8 x 5 oz. Filet Mignon steaks (8ct box)

Ingredients

  • 4 PRE Filet Mignon steaks
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • salt
  • pepper
  • ½ stick butter
  • 1 tbsp. fresh rosemary (chopped)
  • 1 tbsp. fresh tarragon (chopped)
  • ½ tbsp. garlic (minced)

Instructions

  1. Melt ½ stick of butter in microwaveable dish. Stir in herbs and garlic. Freeze for ten minutes.
  2. Season steak on both sides with salt and pepper. Add olive oil and butter to cast iron skillet and place on high heat, allowing skillet to become scorching hot.
  3. Sear steak on each side until desired doneness. Remove steak from heat and let rest for 5 minutes.
  4. Place a spoon of herb butter on top of each steak.

To make this we used

Filet Mignon


Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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