1/2 tbspfresh chopped parsley(optional, for garnish)
Preheat oven to 400.
Heat large oven-safe skillet over medium-high heat. Crumble ground beef from the block straight into the pan. Leave to caramelize on one side and then start to move it around break up into the pan until browned. Remove with slotted spoon.
Add 1 tbsp olive oil, onion, garlic, and bell pepper. Sauté on medium heat until soft and translucent about 6-7 minutes.
Add the tomatoes, tomato paste, and spices. Stir and let simmer for 7-8 minutes or until saucy.
Add the ground beef back in. Stir until combined.
Make 4 wells in the sauce and crack an egg into each of them.
Transfer to the oven for 5 minutes until the egg white is fully cooked. Be careful not to overcook the yolk.
Garnish with chopped cilantro. Enjoy straight out of the skillet!