Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
0

Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!

Filter Recipes
Home / Recipes
CANCEL
Refine by:
CLOSE
30 minutes serves 2-4

Beef Fried 'Rice'

Well, this is the perfect recipe for beef fried rice fanatics. But we forgot about the rice. The "rice" is actually a healthy mix of veggies. Pretty tasty.
Share:
Beef Fried 'Rice'
Gluten-Free Paleo

PREP: 5 min. ACTIVE: 10 min. PASSIVE: 15 min. DIFFICULTY Medium

30 minutes serves 2-4
Gluten-Free Paleo
Print this

Ingredients:

  • 1 Pre Chuck Roast, cut into bite-sized strips
  • 1 bag of fresh riced cauliflower
  • 1 tbsp coconut oil
  • 1 onion, small dice
  • 1 tablespoon hot water
  • 1 teaspoon maple syrup
  • 1/4 cup pineapple juice
  • ½ teaspoon sesame oil
  • 1/4 cup coconut aminos
  • 1 tsp Redmond's Real Salt
  • 1/2 tsp white pepper
  • 3 tablespoons grapeseed oil
  • 2 eggs, beaten
  • 1 medium onion, diced
  • 3/4 cup peas
  • 1 scallion, chopped
  1. Preheat a cast-iron or non-stick skillet to medium-high heat.
  2. Stir together maple syrup, pineapple juice, hot water, sesame oil, coconut aminos, salt, and pepper. Toss the beef in the mixture and let it sit for about 15 minutes.
  3. Sear the pieces of beef in the preheated skillet until brown on both sides. Set aside. Preserve the marinade.
  4. Heat coconut oil in the same skillet and saute onions and cauliflower in it until soft and starting to brown, about 7-8 minutes. Set aside.
  5. Scramble eggs in the same skillet. Set aside when still soft.
  6. Return 'rice' mixture to the pan. Stir in the rest of the beef marinade and let it cook until warm and the marinade is cooked in.
  7. Stir in the eggs, beef, and peas. Cook for another 4 minutes. Set aside.
  8. Top with chopped scallions and enjoy hot!
    Made with Pre©

    Chuck Roast - 8 Pack

    • 21g

      Protein

    • 11%

      Less fat*
    • Chuck Roast - 8 Pack

    • 202mg

      CLA

    • 112mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice Chuck Roast - 8 Pack

    Instructions

    Beef Fried 'Rice'
    chuck roast
    show nutrition +

    Amount per 100g

      Recipe developed by Chef Sarah Russo
      Back to all recipes

      Let’s be friends
      with food benefits

      See what people are saying

      "Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

      jaqueline

      "Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

      Mario

      "When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

      Lindsay

      "This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

      Tracy

      "My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"

      Mary M.

      "These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"

      K.G.

      "Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."

      Jeff S.

      "First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."

      Lu H.

      Liquid error: Could not find asset snippets/social-login.liquid