1. Heat oil in a large, heavy-bottom pot. Add beef. Break up while cooking until well browned (appx 5 minutes)
Add onion and cook, stirring occasionally, until translucent (appx 5 minutes)
Add spice blend and stir constantly for 1 minute to toast spices.
Add tomatoes and tomato sauce. Scrape any brown bits from the bottom of the pot. Stir to combine and bring to a simmer.
Add approximately half the water/stock. Return to simmer.
Stir in beans and corn. Return to simmer for 15 minutes. Add more water/stock to desired consistency.
Taste and adjust seasoning as desired. (Fresh lime juice and hot sauce add a lot!)
Note: This recipe is super adaptable! Don’t have an ingredient? Just leave it out! For spice blend: double an ingredient you do have to compensate (except cayenne!). Try not to skip more than 4 or 5 ingredients at one time. Enjoy!
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