Whole30 Romesco Sweet Potato Toast with Top Sirloin Steak
25 min serves 4-6
Whole30 Romesco Sweet Potato Toast with Top Sirloin Steak
Whole30 approved and delicious. This romesco inspired sweet potato toast is topped with roasted red pepper, garlic and slivered almonds.
Ingredients:
- 1 Pre Sirloin Steak
- 1 large sweet potato
- 1 cup roasted red peppers (canned or jarred in oil or water), finely diced
- ¼ cup sliced almonds (toasted), finely chopped
- 1 garlic clove, grated
- 2 Tbsp parsley, chopped
- Salt and Pepper
- Scrub and peel the sweet potato. Using a large, sharp knife, slice the potato lengthwise into ¼-⅓ inch oval slices. Very lightly spray slices with cooking spray.
- For a regular toaster: place potato slices into bread slots and toast on the highest setting until slightly browned on the outside and soft on the inside. Most regular toasters will take 2-3 rounds. For a toaster oven: place potato slices directly onto the rack and toast on high approximately 10-15 minutes.
- Use a paper towel to dry sirloin and season with kosher salt on each side. Heat 1-2 Tbsps cooking oil in a skillet, and sear steak on each side 3-4 minutes for medium-rare.
- Remove from skillet and rest 5 minutes before slicing. Thinly slice steak against the grain and top each toast with 2-3 slices and other toppings below
- Stir together diced roasted red pepper, grated garlic clove, and almonds. Season to taste with salt and pepper.
- Slather red pepper mixture onto sweet potato toast and top with sliced steak. Garnish with more chopped almonds and chopped parsley.
Amount per 149g
-
173kcal
Calories
-
17.9g
Protein
-
7g
Fat
-
11g
Carbohydrates