1 pomegranate, 1/2 for the seeds and 1/2 for the juice
Juice from 1/2 pomegranate
2 tbsp fresh rosemary, minced
2 tsp champagne vinegar
1/4 cup olive oil
1 tsp honey
1 drop of dijon mustard (1/4 tsp)
1/2 tsp salt
1/4 tsp black pepper
Let's cook this
Pre-heat oven to 450 F.
Cut cauliflower into florets and toss them in a large bowl with oil and salt. Then toss with almond flour and garlic powder. All the oil should be soaked up and in little crumbles on and around the cauliflower.
Lay al the cauliflower and crumbles into a single layer on a baking sheet.
Roast for about 15-20 minutes or until the cauliflower is browned/crisped. Oven times vary oven-to-oven just watch for the browning.
While the cauliflower cooks, make the vinaigrette. Taste
Whisk all the vinaigrette ingredients in a small bowl. Taste and adjust salt and vinegar levels to your liking. Set aside for 10 minutes for the flavors to meld.
Let cauliflower cool on the baking sheet for 5 minutes.
Lay cauliflower on serving plate and sprinkle with pomegranate seeds and extra rosemary. Lightly drizzle some vinaigrette over the top of the cauliflower.
Get delicious offers, events, recipes and more in your inbox.
See what people are saying
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Want 10% OFF on your first order?
Join our mailing list for exclusive perks, recipes, life hacks, events and more!