Mustard Thyme Compound Butter with Steak
10 min serves 6-8
Mustard Thyme Compound Butter with Steak
Ingredients:
- 1 Pre Brands Top Sirloin or any other steak
- 1 stick high quality butter, room temperature
- 2 T grain mustard
- 2 t fresh thyme leaves, finely chopped
- 1/2 kosher salt
- On a large cutting board mash butter, mustard, thyme and salt until well incorporated.
- Scrape on to a plate and place in freezer for 10 minutes, this makes rolling the butter easier.
- Remove butter from freezer and return to the cutting board. Using your hands, form butter into a roll about the length of the original stick of butter.
- Place a large piece of plastic wrap on a clean work surface and transfer your formed butter about 2 inches from the bottom of the wrap. Roll the plastic wrap around the butter, using all the wrap, twisting the ends like a candy wrapper when finished. Fold ends over the butter roll and place in a freezer bag. Freeze overnight.
- Cook your steak to your desired doneness.
- Let it rest for 5-7 minutes.
- Serve atop the steak.
- Store butter in the freezer, slicing off pieces as needed. Return unused butter to the freezer, it will keep for up to 4 weeks.
Made with Pre©
Top Sirloin - 10 Pack
-
24g
Protein
-
62%
Less fat*
-
-
134mg
CLA
-
78mg
Omega 3s
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*vs. USDA Data for Choice Top Sirloin - 10 Pack
Amount per 19g
-
19g
1 serving
-
104kcal
Calories
-
.28g
Protein
-
190mg
Sodium
-
.2g
Fiber
-
11.59g
Fat
-
.28g
Carbohydrates
-
.04g
Sugar
Nutrition is approximate, data retrieved from happyforks.com