Loaded Potato Skins
45 min serves 1-2
Loaded Potato Skins
Perfect for smaller and single households, these loaded potato skins will be your lifesaver for quick meals or a lunch during the week. They can also feed a small crowd, so make a few at a time to have on hand. Want to double down? Make these along with our Shepherd's Pie, it is the perfect way to use a 1 lb. package of your favorite Pre® ground beef. Either dish will keep for up to 5 days in the refrigerator so you can switch between 2 classic meat and potato combos.
Ingredients:
- 4 halved and hollowed out baked potatoes
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- 1/3 of cooked ground beef mixture
- 1 C shredded medium cheddar cheese
- 3 green onions, trimmed and chopped
- Sour cream for serving
- Bake potatoes using your desired method and cut in half lengthwise. Hollow out the inside.
- Place potato skins in a small baking dish that holds them as snugly as possible.
- Spoon ground beef evenly into each of the 4 potato skins and top with shredded cheese.
- Cook in the preheated oven for 10 minutes, until warmed through the cheese is melted. Before serving top with green onions and sour cream.
- Potato skins will keep in the refrigerator for 5 days, wrapped in foil or in an airtight container. Reheat for 90 seconds in the microwave or for 10 minutes in a preheated 300°F oven.
Amount per 100g
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236g
1 serving
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324kcal
Calories
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566mg
Sodium
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1.2g
Fiber
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12.97g
Fat
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21.97g
Carbohydrates
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5.2g
Sugar
Nutrition is approximate, data retrieved from happyforks.com