Brownie Cookie Skillet with Vanilla Ice Cream

Warm brownies mashed with cookies and vanilla ice cream. Nuff said.

Cook time: 30min. total

PREP: 10min. | ACTIVE: 20min.

Brownie Cookie Skillet with Vanilla Ice Cream
SERVING SIZE: 6-8 DIFFICULTY: Medium
May 18, 2018
May 18, 2018 SERVING SIZE: 6-8 DIFFICULTY: Medium #eatpre

 

COOK TIME: 20 MINUTES | PREP TIME: 10 MINUTES | SERVING SIZE: 6-8

Ingredients

  • Chef Sarah's Chocolate Chip Cookie Dough OR Your Favorite Store Bought Dough
    • 12 tbsp room temperature grass-fed butter
    • 1/2 cup brown sugar
    • 1 1/4 cup cane sugar
    • 2 eggs 
    • 1 tsp vanilla extract
    • 2 cups all-purpose flour + 1/2 tsp salt + 1 tsp baking soda mixed together
    • 8 oz chocolate chips
    • Beat all ingredients together in stand mixer or with hand mixer (wet and then dry)
  • Chef Sarah's Chocolate Chip Brownie Recipe OR Your Favorite Store Bought Mix
    • 1/4 cup unsweetened cocoa powder
    • 1 cup all-purpose flour
    • 1/2 tsp salt
    • 1/2 tsp baking powder
    • 1 cup chocolate chips
    • 8 oz semisweet chocolate chips
    • 8 tbsp melted butter
    • 3 eggs
    • 1 1/4 cup sugar
    • Mix together cocoa, flour, salt, and baking powder. Melt chocolate and butter together. Stir in sugar until dissolved. Mix in eggs, then slowly mix in flour mixture. Set aside. 
  • Vanilla Bean Ice Cream  

 Instructions

  1. After you're finished cooking your meal, adjust the heat of the grill to medium and close the lid. 
  2. Grease a 9" cast iron skillet and pour your brownie batter in the bottom. 
  3. Place chunks of cookie dough all throughout the brownie batter. 
  4. Place inside the medium heat side of the oven. 
  5. Cook for 10 minutes, open the oven. Shake the mixture and move around. Do not let the heat get too high or the brownie will burn before it's cooked throughout. 
  6. Bake for another 10 minutes or until a skewer comes out clean from center of the dessert. 
  7. Remove and top with vanilla bean ice cream. Enjoy! 

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