Balsamic Caprese Steak Bites
20 min serves 2-4
Balsamic Caprese Steak Bites
This recipe is a crowd pleaser! Enjoy at the beginning of your meal, as a side dish, or passed around at your next event. Easy to make ahead. Delicious warm or cold!
Ingredients:
- 1 Pre top sirloin, room temperature
- ½ teaspoon salt
- 1 cup balsamic vinegar
- ¼ cup honey
- 12 mini mozzarella balls
- 12 small basil leaves
- 6 cherry tomatoes, cut in half
- 12 toothpicks
- Preheat cast-iron skillet to medium-high.
- Pat steak dry. Season with salt and oil.
- Sear top sirloin in the pan for 4 minutes on each side for medium-rare. Rest for 5 minutes.
- In a small saucepan, reduce balsamic by half. Stir in the honey until fully combined. Remove from heat.
- Cut steak into 12 half-inch cubes. Let marinate in balsamic while you assemble the other toothpicks.
- Assemble mozzarella, basil, tomato, marinated steak. Drizzle skewers with some of the balsamic dressing. Enjoy!
- Recipe by Chef Sarah Russo, @chefsarahrusso