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by Pre Brands April 02, 2020
A lot of people tell us that buying steak is hard sometimes because they are worried they might overcook it and ruin their meal, thus, also wasting their money. We totally understand this concern, but if you buy high-quality grass fed & finished beef like Pre, the flavor will shine with just a couple cooking elements and a meat thermometer.
The most important part about cooking steak is the temperature. When you get your preferred doneness (rare, medium-rare, medium, medium-well, or well done) you can create a juicy, flavorful steak with just a little high heat oil (grapeseed oil, avocado oil, coconut oil) and some salt. We love good natural sea salt.
When you are cooking grass fed & finished steak, like Pre’s ribeyes, top sirloins, New York strips and filet mignons you’ll find that the steaks will cook much faster than conventional grain-fed beef. (To learn more about the science behind why this happens, click here to learn how to not overcook the perfect grass fed and finished steak) That’s why we have meticulously tested the cooking times for our cuts to make sure that you have the best cooking experience with our beef every time you cook at home.
Since Pre steaks are consistent in size (about 1 inch to 1.5 inches thick) you can cook them consistently perfect, every time. Each Pre steak will cook slightly differently because each cut has different amounts of fat in them. Overall, we have narrowed down the best times to cook each steak, so you know when to remove it from the heat and when to flip it. Use this cooking chart for all the temperatures and times you need to cook the perfect Pre steak. We recommend using a digital meat thermometer if you can. This will give you the most accurate readings. You’ll want to test it in three spots: the top, both ends, or both sides.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.