30 min serves 2-4

Paleo Bacon Garlic Avocado Burger

Grilled outdoors or on a pan, these Paleo hamburgers stack up with toppings like egg, avocado, basil and bacon.
Gluten-Free Paleo

PREP: 10 min. ACTIVE: 10 min. PASSIVE: 10 min. DIFFICULTY Medium


  • 2 Pre burger patties 
  • 1 cup fresh basil, chopped
  • 2 eggs
  • 1 tsp. sea salt
  • 1/2 tsp. pepper
  • 3 cloves garlic, minced
  • olive oil


    • 1 batch 5-minute paleo hamburger buns (check out Paleo Gluten Free Eats for recipe)
    • 16 pieces of bacon, cooked
    • 1 large avocado, cut into wedges
    • 4 slices red onion
    • 1/2 cup ranch


    1. Combine all hamburger ingredients and knead until well combined. Heat a grill pan on the stove over medium heat.
    2. Drizzle each burger patty with olive oil. Then grill for four minutes on each side, or to preferred doneness.
    3. Assemble burgers with buns, cooked bacon, ranch dressing, avocado wedges, and red onion slices.
    4. Serve with crispy garlic-lime sweet potatoes fries.
    5. Enjoy!


    Amount per 100g