Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
BackAdd a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Shop Pre On Amazon Fresh
Shop With Instacart
by Pre Brands January 03, 2022
Chilly evenings in the middle of winter calls for chili (or stew). Whether you prefer one or the other, these cozy and hearty dishes are bound to warm you up on a cold winter day. So, take off your boots and mittens, whip up a recipe in a crockpot or Instant Pot and let the magical aromas of spice waft through your home as it cooks to perfection.
Although you probably already have an all-time favorite recipe that you reach for, we’ve created a list of our favorite recipes that are sure to keep you warm through the winter season.
Packing a flavorful punch with just the right amount of heat, this Tex-Mex variation beef stew is sure to warm you up from the inside out. Whip this up on a cold, snowy day to keep the chill at bay.
A velvety, hearty, pumpkin-spiced chili is just what the doctor ordered to whisk those winter blues away. This gluten-free chili is a winning recipe that you can cook up all winter long.
This recipe is a keeper. Packed full of sweet potatoes, collards, and wonderful spice, this chili boasts a southern charm you didn’t know you needed. Add in some lean ground grass-fed beef for extra flavor, and you’ll be serving up seconds.
This simple, Whole30 approved chili is incredibly easy to make and seriously delicious. With cold brew coffee to bring out amazing flavor and spices galore, everyone will be asking for more!
If you’re into beef like we are, then you’ll love this all-beef, Whole30 approved chili. Topped with all your favorite toppings, this might be the recipe that convinces you to replace ground beef with shredded chuck roast in all your chili recipes.
Consider this soup more of a guideline. Start off with a spicy, flavorful base of Pre ground beef, onion, sweet bell pepper, jalapeño, and a blend of taco seasoning, and then the fun begins. This soup is unique in that it can be made with whatever you have in the house, and it will still be delicious!
A traditional goulash is a perfect winter dish to help warm up your bones. Made with potatoes, red pepper, and caraway, this Hungarian goulash is sure to fill you up in the best way possible. Top it off with some sour cream or Greek yogurt, and your taste buds will thank you!
A classic, traditional beef stew never gets old. This blend of broth, carrots, potatoes, and peas is the perfect pick-me-up recipe that you’ll reach for again and again and again. So simple, yet so timeless.
Who doesn’t love a good beef bourguignon? Flavors of pork belly, carrot, onion, mushroom, and red wine meld together to become something beautiful. Level up your bourguignon this winter with some Pre chuck roast for some divine flavor.
Okay, so all these recipes are pretty fantastic. They may be real winners, but they could be even better if you use Pre high-quality grass-fed beef. Our beef is always 100% grass-fed, grass-finished, and will seriously bring the flavor to the party. In addition, we showcase our beef in transparent packaging to show you how flavorful, tender hand-trimmed beef should be. Order yours today to pack your chilis and stews with ultimate flavor!
by Pre Brands December 07, 2021
Get delicious offers, events, recipes and more in your inbox.
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
