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by Chef Sarah Russo January 31, 2019
One of our favorite winter days is upon us, Super Bowl Sunday. I’m not going to pick sides, but let’s just say I think the cold part of the country is in need of a win. If you live in a cold winter state, you know exactly what I mean.
The sharp air, icy wind, and the frozen landscape is not only cold but it’s isolating. We spend most of this part of the year wrapped up in layers and not leaving our warm homes unless it’s for work and we absolutely have to. But, this weekend, some of us will venture out and share several hours with friends and family, which leads to my favorite part of the Super Bowl: FOOD.
Take it from me, working for Pre, a beef brand, means we have ALL the best recipes when it comes to making your party, or the dish you’re bringing to the party, an absolute hit.
If you’re hosting, you might be hosting early, which means brunch. Whip up our famous overnight French Toast (skip the eggnog for extra whole milk) or our Breakfast Barbacoa Nachos to get the party started.
If you’re still on the healthy new year wagon, indulge with compliant Rosemary Beef Apple Slices or Whole30 Buffalo Beef Dip. Impress your guests with Surf and Turf Crostini or (my personal favorite) Thai Beef Egg Rolls.
Last, but not least for my Super Bowl roundup, make your own grilled cheese bar! Set up all the fixings for this Sloppy Joe Grilled Cheese. Leave the sloppy Joe beef in a crock pot and let everyone fix their own sammie at their leisure. Since let’s face it, Super Bowl Sunday is about grazing. This bar makes sure everyone gets some hot food whenever their craving hits. Leave a panini press or griddle near the end of the fixings.
Let us know in the comments how these recipes worked for your big game day!
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.