Someone tell that lovable old lady from the commercial, we found the beef.
This make-ahead Eggnog French toast bake takes no time at all and can sit in your fridge for up to 48 hours before baking. Perfect for guests on those busy holiday weekends.
Cook time: 24hrs. total
PREP: 10min. | ACTIVE: 10min. | PASSIVE: 22hrs. 20min.
Recipe by Chef Sarah Russo, @chefsarahrusso
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
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"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
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