Chuck Roast

Buffalo Beef Dip - Whole30 Approved

A more flavorful take on Buff-Chick....make Buff-Beef your new tailgating tradition! 

This is made with the New Primal's delicious Whole30 Approved hot buffalo sauce. 

Cook time: 1hr. 10min. total

PREP: 15min. | ACTIVE: 25min. | PASSIVE: 45min.

Buffalo Beef Dip - Whole30 Approved
SERVING SIZE: 4-6 DIFFICULTY: Medium
September 28, 2018 Gluten-Free
Keto
Whole30
September 28, 2018 SERVING SIZE: 4-6 DIFFICULTY: Medium Gluten-Free Keto Paleo Whole30 #eatpre

FOR THIS RECIPE WE USED:

Chuck Roast - 24 oz. Beef Roasts

Chuck Roast - 24 oz. Beef Roasts
2 x 24 oz. Chuck Roasts (2ct box) 8 x 24 oz. Chuck Roasts (8ct box)

Ingredients

  • 1 Pre Chuck Roast, cooked until tender LEARN HOW HERE
  • 1 bottle The New Primal, Hot Buffalo Sauce
  • 1 bunch celery, 1/2 diced and 1/2 cut into 6-inch dippable stalks
  • 1 red onion, thinly sliced
  • 1 tsp salt
  • 1 tsp grapeseed oil


CASHEW CREAM CHEESE

  • 2 cups raw cashews
  • 3/4 cup water
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 2 tbsp apple cider vinegar
  • 1/4 cup dill, chopped

 

Equipment

  • Blender (Vitamix, Bullet, Ninja)

 

Let's cook this

  1. Preheat oven to 375.
  2. Cook the chuck until soft, shred and set aside.
  3. In a large skillet, heat oil and saute onions and celery until soft.
  4. Add Chuck roast and 1/2 cup broth and bring to a simmer. Let reduce until almost no liquid remains.
  5. Add 1/2 bottle new primal buffalo sauce. Let simmer and reduce for 5-6 minutes. Set aside.
  6. In a blender, make cashew cream cheese. Combine cashews, garlic, lemon, vinegar, oil, salt, and water.
  7. Blend until creamy. Pulse in dill so some pieces remain visible.
  8. Layer your dip in a shallow baking dish: cashew cheese, shredded beef mixture, Remaining buffalo sauce on top. Place in oven for 10 minutes. Switch to broil to crisp up the top. Serve with celery sticks or tortilla chips.

 

Buffalo Beef Dip - Whole30 Approved
Buffalo Beef Dip - Whole30 Approved

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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