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30 minutes serves 1-2

Cumin Spiced Beef and Hummus with Sautéd Ramps

We dare you not to lick the bowl clean. This dish is great with a mezze platter or served as an appetixer with pita chips.
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Cumin Spiced Beef and Hummus with Sautéd Ramps
Gluten-Free Keto Paleo

PREP: 5 min. ACTIVE: 10 min. PASSIVE: 5 min.

 

COOK TIME | ACTIVE: 10 MINUTES - PASSIVE: 5 MINUTES

PREP TIME: 5 MINUTES | SERVING SIZE: 2

Ingredients

  • 1 92% Lean Pre Ground Beef 
  • 1 1/2 tsp. fine sea salt
  • 2 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1 tbsp. olive oil
  • 1 bunch ramps (or spring onion), chopped 
  • 1/4 c. pine nuts
  • 1 lemon 
  • 1 cup favorite hummus
  • optional: pita bread, naan, or veggie chips

    Instructions

    1. Heat a large skillet to medium-high. Break the ground beef directly into the skillet. Sauté for 5-6 minutes while breaking up the beef with wooden spoon.
    2. When there is almost no-pink left, season with salt, cumin, paprika, garlic powder, and white pepper. 
    3. Create an empty center in middle of beef and cook pine nuts until fragrant and slightly browned. 
    4. Remove from skillet. In same oil, sauté ramps until soft and caramelized.
    5. In a large shallow bowl, pile hummus high in center. Surround with seasoned beef and ramps. 
    6. Squeeze lemon juice and a drizzle of olive oil.
    7. Serve with pita or veggie chips. Enjoy!
    Made with Pre©

    Filet Mignon

    • 31g

      Protein
    • 30%

      Less fat*
    • Filet Mignon
    • 196mg

      CLA
    • 98mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice Filet Mignon

    Amount per 100g

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