92 Ground Beef

Cumin Spiced Beef and Hummus with Sautéd Ramps

We dare you not to lick the bowl clean. This dish is great with a mezze platter or served as an appetixer with pita chips.

Cook time: 30min. total

PREP: 5min. | ACTIVE: 10min. | PASSIVE: 5min.

Cumin Spiced Beef and Hummus with Sautéd Ramps
SERVING SIZE: 1-2
June 05, 2018 Gluten-Free
Keto
June 05, 2018 SERVING SIZE: 1-2 Gluten-Free Keto Paleo #eatpre

FOR THIS RECIPE WE USED:

Filet Mignon - 5 oz. Beef Steaks

Filet Mignon - 5 oz. Beef Steaks
2 x 5 oz. Filet Mignon steaks (2ct box) 8 x 5 oz. Filet Mignon steaks (8ct box)

 

COOK TIME | ACTIVE: 10 MINUTES - PASSIVE: 5 MINUTES

PREP TIME: 5 MINUTES | SERVING SIZE: 2

Ingredients

  • 1 92% Lean Pre Ground Beef 
  • 1 1/2 tsp. fine sea salt
  • 2 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1 tbsp. olive oil
  • 1 bunch ramps (or spring onion), chopped 
  • 1/4 c. pine nuts
  • 1 lemon 
  • 1 cup favorite hummus
  • optional: pita bread, naan, or veggie chips

    Instructions

    1. Heat a large skillet to medium-high. Break the ground beef directly into the skillet. Sauté for 5-6 minutes while breaking up the beef with wooden spoon.
    2. When there is almost no-pink left, season with salt, cumin, paprika, garlic powder, and white pepper. 
    3. Create an empty center in middle of beef and cook pine nuts until fragrant and slightly browned. 
    4. Remove from skillet. In same oil, sauté ramps until soft and caramelized.
    5. In a large shallow bowl, pile hummus high in center. Surround with seasoned beef and ramps. 
    6. Squeeze lemon juice and a drizzle of olive oil.
    7. Serve with pita or veggie chips. Enjoy!

    Chef Sarah Russo
    Chef Sarah Russo:
    CULINARY BEEF GEEK

    Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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