Cumin Spiced Beef and Hummus with Sautéd Ramps

Cumin Beef Spiced Hummus

COOK TIME | ACTIVE: 10 MINUTES - PASSIVE: 5 MINUTES

PREP TIME: 5 MINUTES | SERVING SIZE: 2

Ingredients

  • 1 92% Lean Pre Ground Beef 
  • 1 1/2 tsp. fine sea salt
  • 2 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1 tbsp. olive oil
  • 1 bunch ramps (or spring onion), chopped 
  • 1/4 c. pine nuts
  • 1 lemon 
  • 1 cup favorite hummus
  • optional: pita bread, naan, or veggie chips

    Instructions

    1. Heat a large skillet to medium-high. Break the ground beef directly into the skillet. Sauté for 5-6 minutes while breaking up the beef with wooden spoon.
    2. When there is almost no-pink left, season with salt, cumin, paprika, garlic powder, and white pepper. 
    3. Create an empty center in middle of beef and cook pine nuts until fragrant and slightly browned. 
    4. Remove from skillet. In same oil, sauté ramps until soft and caramelized.
    5. In a large shallow bowl, pile hummus high in center. Surround with seasoned beef and ramps. 
    6. Squeeze lemon juice and a drizzle of olive oil.
    7. Serve with pita or veggie chips. Enjoy!