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by Pre Brands March 23, 2020
This was back before farming turned into sticking a bunch of animals into a warehouse and feeding them processed silage, hormones, and antibiotics. Grass fed beef means cattle live on the open range where they eat, drink, browse, and even play over the span of hundreds if not thousands of acres of land. Their lives are pretty good, having been unchanged since domestication back when people just figured out fire and how to make bricks.
Grass fed beef is a good example of "if it ain't broke, don't fix it" since studies have shown that grass fed meat carries nutritional advantages over factory-farmed meat. Plus, it's just more humane.
Our beef is high in amino acids, vitamins, and yes, even Omega 3's. At Pre, we have always done what we can to consistently bring the best to your table. Our beef is sourced only from grass-fed producers, without the use of GMOs, antibiotics, or hormones. We do our homework in following the best practices and believe our dedication to quality and sustainable farming and ranching practices make all the difference. Not only in how our beef tastes but the quality of nutrition you can expect from Pre.
Read more: Trick or Truth: Nutrition Mythbusting
Grass-fed animals live a life that is preferable to factory farming, not only because of the inhumane conditions on a factory farm, but also in how nutrition is carried in the animal itself. Factory farms are places of high-stress, which affects cattle and other animals greatly. Studies have shown that increased stress on farm animals diminishes their health, their ability to carry nutrients, and often requires vitamin supplements as well as antibiotics just to get them to pass inspection. We always have specific ossification scores we only use to check for the quality of life cattle have.
Grass fed cattle graze the open range under wide-open skies, eating grasses that absorb nutrients from the sunshine as well as freshwater. They are spread out and live relatively stress-free existences in herds, as they have done for millions of years. The grasses they are eating are not processed, high-calorie feed that is designed to bulk up the cattle prior to processing. Living grasses are high in nutrients, which haven't been leached out by silage processing, which in turn are carried all the way into the meat of the animal.
The ALA Omega 3's go from grass to cattle, where they are processed to become other beneficial Omega 3's which humans can benefit from in beef, along with amino acids, vitamins, and saturated and unsaturated fats which are essential to life.
Check out our store locator to find out where you can buy Pre near you! If you don't see a close location, request Pre at your local grocery store with this form. Want to learn even more? If you want to aspire to become the beef geek of your block, join our email list (below) to get delicious offers, events, recipes, and more!
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.