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by Julie Divis February 27, 2019
No Antibiotics added, no antibiotics ever, antibiotic free, no antibiotics administered, raised without antibiotics… these are all labels stamped on chicken, beef, turkey, etc, in the grocery store.
“No Antibiotics Ever” and“Antibiotic Free”, are labels that tell you that the animals have never been given antibiotics,ever. A study fromTranslational Animal Science taught us that 70% of people believe that eliminating antibiotics completely when raising animals results in cleaner and healthier animal welfare. “No Antibiotics Ever” and“Antibiotic Free” tell you that the animals have never been given antibiotics. These farms or companies may exclude animals that have been sick, even if they have been properly treated.
At Pre, we believe in controlled and safe use of antibiotics when animals are in need. If an animal is sick, a veterinarian will administer antibiotics and remove the animal from the rest of the herd. When the tested amount of time has gone by and the antibiotics are out of theanimal’s system, the animal is let back in the herd.
One thing to remember is that an animal’s living conditions are just as important as antibiotic use. Look for where the animals are being raised around the world. Some places are more equipped than others for year round cattle grazing. We source from cattle raised in New Zealand and Australia where the climate is ideal all year round allowing for fresh, green pastures at all times. Because the cattle are raised in great conditions, sickness and preventative antibiotics are not needed.
In some areas, feedlots are a common method of raising cattle where climate conditions may not be ideal all year round. Cattle are crowded, eating out of the same troughs, and can easily spread diseases to one another. In this situation, preventative antibiotics may be used in the feed to keep these diseases at bay.
Bottom line, pay attention to the wording. Antibiotic Free and No Antibiotics Ever mean the animal has never seen an antibiotic. No Added Antibiotics means the animal was treated much like us humans treat ourselves.
Watch the full video featuring our Quality Manager, Julie Divis, explain all the meat labels so you can feel good about what you are buying.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.