B(eef)LT Sweet Potato Toast with Top Sirloin
25 min serves 4-6
B(eef)LT Sweet Potato Toast with Top Sirloin
Breakfast, lunch or dinner, this sweet potato toast is the perfect healthy breakfast, mid-day pick me up or lazy weeknight dinner.
Ingredients:
- 1 Pre Sirloin Steak
- 1 large sweet potato
- ½ cup mayo
- 1-2 Tbsp chopped fresh basil
- 3 Lettuce leaves, cut into thin strips
- 1 Tomato, sliced
- Scrub and peel the sweet potato. Using a large, sharp knife, slice the potato lengthwise into ¼-⅓ inch oval slices. Very lightly spray slices with cooking spray.
- For a regular toaster: place potato slices into bread slots and toast on the highest setting until slightly browned on the outside and soft on the inside. Most regular toasters will take 2-3 rounds. For a toaster oven: place potato slices directly onto the rack and toast on high approximately 10-15 minutes.
- Use a paper towel to dry sirloin and season with kosher salt on each side. Heat 1-2 Tbsps cooking oil in a skillet, and sear steak on each side 3-4 minutes for medium-rare.
- Remove from skillet and rest 5 minutes before slicing. Thinly slice steak against the grain and top each toast with 2-3 slices and other toppings below
- Mix mayo and basil.
- Slather sweet potato toast with basil mayo and layer lettuce, tomato slices, and steak slices. Top with dollops of basil mayo and small basil leaves.
Amount per 149g
-
223kcal
Calories
-
16g
Protein
-
13.4g
Fat
-
10g
Carbohydrates