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Hot Links

FEATURED RECIPE

Hot Links

If you haven’t yet added hot links to your smoked meats rotation here’s your chance. The recipe is simple, but the results will blow you away. Also, sausage-making is just fun!

You can add more cayenne to make the sausages spicier.

With all sausage-making try to keep everything as cold as possible. Keep your hopper, die, grinder tray, etc. in the freezer while you prepare the sausage.

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