Soda Braised Nachos
2 hours serves
Soda Braised Nachos
Ingredients:
- 1 Pre Brands Pre chuck roast
- 1 32 ounce Pre chuck roast
- 2 tsp kosher salt
- 2 tbs high heat oil, such as grapeseed
- 1 medium yellow onion, diced
- 6 cloves garlic, minced
- 2 medium carrots, diced
- 1/4 cup whole pepperoncinis
- 2 tbs tomato paste
- 1/4 cup low sodium soy sauce
- 1 tsp paprika
- 1 cup chicken stock
- 3 cups cherry cola
- Favorite brand store bought tortilla chips
Fixin's:
- Chopped cilantro
- Pickled or raw jalapeño
- Pickled or raw sliced red onion
- Pico de Gallo or salsa
- Queso blanco
- Fresh lime wedges
- Preheat oven to 300°F.
- Preheat a dutch oven, over medium high heat on the stove.
- Cut the chuck roast in to 8 equal sized pieces, season with salt on all sides. Add the oil to the dutch oven and sear until golden brown, about 4-5 minutes on all sides.
- Remove the meat from the pan and set aside. Add onions, garlic, carrot, and pepperoncini, saute, stirring, until vegetables begin to soften, about 5 to 6 minutes.
- Add the tomato paste, soy sauce, and paprika and stir until smooth.
- Add the stock and the soda and return the meat to the pan. Bring to a simmer then cover the pan with a lid and place in oven.
- Braise for 2 hours just add more stock as needed if cooking over 2 hours) until fork tender. If it cooks longer be sure to check liquid levels are not too low and add more stock as needed.
- Remove the roast from the braising liquid, discard the liquid.
- To serve, shred roast with 2 forks into bite size pieces. Spread tortilla chips on a serving platter or sheet pan, top with shredded beef and top with your add ons.
Amount per 286g
-
286g
1 serving
-
310kcal
Calories
-
31.79g
Protein
-
920mg
Sodium
-
1g
Fiber
-
13.2g
Fat
-
17.31g
Carbohydrates
-
14.35g
Sugar
Nutrition is approximate.