New York Strip Venetian Cicchetti
serves 4-6
New York Strip Venetian Cicchetti
Juicy New York Strip served on crusty, garlic-y bread with Boursin cheese and sun-dried tomatoes.
Ingredients:
- 1 Pre® New York Strip Steak
- 1 loaf sesame seeded baguette
- Olive oil
- Garlic
- Garlic Boursin
- Marinated Sun-dried tomatoes, chopped
- Slice baguette 1” thick, Toast bread in olive oil just to get some crunch on the outside while leaving the inside soft. Rub with garlic raw garlic once toasted.
- Season steak with salt and pepper a half hour before you are going to prepare. Cook your steak to rare to medium rare. Rest and allow to cool to room temperature. Slice as thin as you can.
- Plating and serving: Take your bread, spread Boursin from edge to edge (don’t be skimpy, it’s delicious), add a few pieces of your beautifully cooked and sliced steak, sprinkle with flaky salt, and drizzle with EVOO, garnish with your sun-dried tomatoes and a basil leaf.
Amount per 100g
-
4-6g
1 serving