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Choose a new Thanksgiving tradition.
These cuts are perfect for Thanksgiving because they are hard to mess up! The brisket and the chuck roast can be cooked perfectly on a low and slow setting, and the tenderloin is a beautiful medium-rare at 135°F. Learn how to cook each of them by clicking below.
Cook chuck low and slow to bring out its robust taste and fragrant balance of meat and fat. This might also bring more family members to the table, but the chuck can handle it.
Impress all of your guests with this Pre® center-cut beef tenderloin. It is a coveted, finely-textured muscle, that provides a luxurious eating experience.
Pre’s brisket is the perfect size for a home cook to handle but large enough to please a crowd. Serve it smoked, as burnt ends, in a sandwich... the opportunities are endless with this cut.
Melts in your mouth … great tasting
Nancy R.
I'll never eat steak from any other source...
Laurel E.
I love the quality and consistency of Pre! The taste is always delicious, the cuts are butchered perfectly - and the price is less than 100% grass fed beef in most american grocery stores. Am a repeat customer and order boxes for my family too!
Tatiana A.
I started buying the streaks at our local supermarket about two years ago & decided to buy direct because it's a little cheaper. They're great, simple as that.
Jeffrey S.
I ordered the ribeyes. Steaks arrived quick and still frozen. Grilled a couple up and they were delicious! Perfect size too.
Davi S.
No kidding. We choose from 15 points of curation including source, breed, diet, taste, tenderness, quality, marbling, color, size, and weight.
Ethically sourced meat from select regions in New Zealand and Australia Uruguay and parts of the United States.
We only use Angus and Hereford, the two most tender breeds.
At Pre, cattle are raised outdoors on pasture year-round for their lifespan.
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