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by Pre Brands March 09, 2022
Different knife brands may vary in quality, longevity, and price, and all that really matters is that a knife feels comfortable in your hand, especially the Chef's knife, it's the one you're going to use the most! Having said that, we asked @christinewilliamscooks, who has some of the best knife skills in town, what kits she would recommend for each level of home cook. She came up with 3 great sets!
The Chef's knife is a well-rounded and "great for almost anything" knife. You can chop, dice, and cut many ingredients, including meat, fish, herbs, veggies, and poultry. The Bread knife is just like it sounds, great for cutting those loaves of bread! The Paring knife is good for detail work, peeling and julienning small vegetables.
This set includes the Santoku knife which is perfect for mincing, dicing, and slicing. It has a thinner blade than the Chef's knife for thinly slicing at a quicker pace. (more to come on the differences between these 2 knives). The Bench scraper is a beast when it comes to moving items around your cutting board or cleaning up quickly by swiping items into the trash. It can also remove sticky items leftover on a pastry board or move your dough around easily!
With this assortment of knives, you’ll bring cutting-edge flavor to your week with a vengeance. Just remember to pick up your high-quality grass-fed beef from Pre at your local grocery store. As always, we go above and beyond to make sure our beef is 100% grass-fed, grass-finished, and raised with care.
by Pre Brands May 12, 2022
by Pre Brands April 12, 2022
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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