Shop Pre On Amazon Fresh
Shop With Instacart
by Pre Brands January 30, 2019
The two test subjects were a:
Each went into the refrigerator for 5 days. Watch to see what we discovered and why we choose to keep our beef airtight and vacuum-sealed.
From the butcher counter, steaks are wrapped in plastic wrap and butcher paper, and then sealed with a rubber band or tape. Oftenthese steaks have been sitting in the meat case exposed to oxygen throughout the day.
The presence of oxygen results in a bright red color in beef.The reason why beef at the meat counter is usually bright red instead of a deep red or purple is that it's in constant contact with oxygen.
Next to your grocery store’s butcher counter is the pre-packaged meat section. Here you’ll find meat that is vacuum-sealed. When a steak is vacuum-sealed, oxygen is removed, which is why it is not bright red but a deep red or purple.The seal keeps oxygen out of the package, which equals a longer shelf life.
Our beef at Pre® is vacuum-sealed. We chose to vacuum seal our meat to preserve freshness for our consumers. The cardboard backing on our packaging is 100% recyclable and the film we use is free of synthetic chemicals. In addition, we never use nitrate film to enhance meat coloror gasses to extend shelf life – vacuum sealing works just fine.
Check out our store finder to find a store near you, or shop our beef online and on AmazonFresh.
by Pre Brands January 27, 2023
by Pre Brands January 20, 2023
Get delicious offers, events, recipes and more in your inbox.