Someone tell that lovable old lady from the commercial, we found the beef.
by Pre Brands January 30, 2019
The two test subjects were a:
Each went into the refrigerator for 5 days. Watch to see what we discovered and why we choose to keep our beef vacuum sealed.
Raw steak can last anywhere from 2 days to two weeks in your refrigerator. It all depends on how it is packaged.
From the butcher counter, steaks may be wrapped in plastic wrap, then butcher paper and a rubber band or tape to seal. Often these steaks have been sitting in the meat case exposed to oxygen throughout the day.
The presence of oxygen results in a bright red color in beef.The reason why beef at the meat counter is usually bright red instead of a deep red or purple is because it is in constant contact with oxygen.
Next to your grocery store’s butcher counter is the pre-packaged meat section. Here you’ll find meat that is vacuum sealed. When a steak is vacuum sealed, oxygen is removed which is why it is not bright red but a deep red or purple.The seal keeps oxygen out of the package. Less contact with oxygen equals longer shelf life.
Our beef at Pre® is vacuum sealed. We chose to vacuum seal our meat to preserve freshness for our consumers. The cardboard backing on our packaging is 100% recyclable and the film we use is free of synthetic chemicals. In addition, we never use nitrate film to enhance meat color or gasses to extend shelf life – vacuum sealing works just fine.
by Pre Brands July 19, 2019
by Pre Brands July 08, 2019
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy