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by Pre Brands May 21, 2020
Making the perfect burger can be done in many ways but there are a couple of techniques we like to use on the regular. There are not many things worse than a dry, shrunken burger when you have been waiting all winter for the perfect grilled burger bite. Let’s all take an oath to never settle for a mediocre burger and get to grilling!#grilltogether
This is an old but trustworthy trick. Use your thumb to make an indent in the center of your burger before cooking. This indent keeps the burger from shrinking while on a hot grill or grill pan. Use this trick to make sure your burger matches your buns!
Watch Chef Sarah Beth use this trick while making her famous Chicago-style Burger.
Sometimes you just need a little extra flavor and juiciness. We recommend stuffing your burger with blue cheese and mixing with BBQ sauce.
Check out for a few other ways to bring the wow-factor at your next grill out. We swear it is worth it.
There is nothing like a classic cheeseburger made with a toasted sesame bun, American cheese, sliced red onion, tomatoes and ketchup. We took these classic toppings and gave them a makeover.
Massage your red onion slices with a little lime and salt.
Grill your tomatoes and top with flaky sea salt.
Mix ketchup with Gochujang paste for a Korean kick.
Elevate your burgers with.
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