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Grass fed and finished | Pasture raised | No added hormones or antibiotics
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Grass fed and finished | Pasture raised | No added hormones or antibiotics
Remove steak from refrigerator 20 minutes before cooking to bring to room temperature.
Remove from package and blot dry with paper towel. Preheat oven to 250 F. Place steak on a rack placed on a baking tray. Cook steak in oven for 20 minutes. Use a meat thermometer to determine internal temperature, remove from oven when steak reaches 110-115 F. Preheat your grill or cast iron pan to medium high. Sear steak for 1 minute per side for medium rare. Let steak rest for 5 minutes then slice across the grain and serve.
| Internal Temperature | Temperature |
| RARE: | 125 — 130°F |
| MEDIUM RARE: | 125 — 130°F |
| MEDIUM: | 135 — 140°F |
| MEDIUM WELL: | 140 — 145°F |
| WELL: | 145 — 150°F |
Use a food thermometer to check for the coolest spot. Let the Korean Bulgogi sirloin steak rest for 5 minutes. To serve, slice sirloin against the grain into thin strips.
Serving size 4 oz (112g)
Servings per container 2.5
| CALORIES 120 |
| Amount / Serving | % DV* |
| Total Fat 3.5g | 4% |
| Saturated Fat 2g | 10% |
| Sodium 760mg | 33% |
| Cholesterol 50mg | 17% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g Includes 2g Added Sugars 4% |
|
| Protein 19g |
|
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 3mg | 15% |
| Potassium 616mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sir Loin, indeed! This tender, flavorful steak comes from the back of the cow, right in front of the hips. Unlike the hips, which help move the cow around lush green pastures, the loin doesn't do much. Well, except help hold the back end of a cow to the front end. That lack of work results in meat that's tender, juicy, and succulent. Try one of these Pre sirloin recipes and see for yourself!
Filet Mignon Steak
Ribeye Steak
New York Strip Steak
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.