1 10 oz. bottle of favorite BBQ Sauce. We love Tessemae's since it's sugar-free.
1 yellow onion, thinly sliced
In the base of you instant pot, pour the content of your BBQ sauce.
Place chuck and onions in barbecue sauce and toss to coat.
Lock the lid into place and set the valve to 'Sealing'. Hit Manual on your pot and make sure you're on 'High Pressure'. Use the '+' and '-' buttons to set to 45 minutes.
When the pot reaches pressure, it will start to count down from 45 minutes. When 45 minutes is finished. Let the pot naturally release for at least 10 minutes before you switch the valve to 'venting'. The pot should read L0:10. Do not place your hand above the valve since it will blow hot steam out the top.
When the pot has stopped hissing, you can unlock the lid and open away from your body.
Remove the chuck and shred with forks, place back into the sauce and give it a stir. To reduce the sauce further, set the pot to 'Saute' and let simmer for about 20 minutes. This step isn't necessary if you like the consistency after cooking.
Use this beef for sandwiches, salads, bowls, and more!
Get delicious offers, events, recipes and more in your inbox.
See what people are saying
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Want 10% OFF on your first order?
Join our mailing list for exclusive perks, recipes, life hacks, events and more!