Take 20% offfor Memorial Day! Discount applied at checkout.
0

Take 20% offfor Memorial Day! Discount applied at checkout.

Filter Recipes
Home / Recipes
CANCEL
Refine by:
CLOSE
35 minutes serves

Creamy Sun-Dried Tomato and Steak Pasta

This pasta dish is creamy and tangy thanks to sun-dried tomatoes and pine nuts. A great dish for people avoiding dairy and gluten.
Share:
Creamy Sun-Dried Tomato and Steak Pasta
Gluten-Free

PREP: 10 min. ACTIVE: 25 min. PASSIVE: 10 min. DIFFICULTY Medium

35 minutes serves
Gluten-Free
Print this

Ingredients

  • 1 Pre Top Sirloin Steak, 10 minutes out of the fridge, patted dry 
  • 1/2 tsp Redmond's Real Salt 
  • 1 tsp high heat oil (avocado, grapeseed, coconut)
  • 1/2 cup sundried tomatoes, soaked in warm water for 15 minutes
  • 1 lb Banza Chickpea pasta (penne works well)
  • 1 clove garlic, slivered
  • 1 tbsp pine nuts for garnishing
  • Sauce
    • 3/4 c. pine nuts
    • 1/4 c. olive oil
    • 1/4 c. water
    • 1 clove garlic
    • 1 lemon, juiced
    • 1 tsp mustard powder
    • 1/2 tsp Redmond's Real Salt
    • 4 sundried tomatoes

Equipment

  • Vitamix, or other blender

Let's cook this

  1. Bring a pot of salted water to a boil, and cook pasta according to box directions. 
  2. While pasta is cooking, preheat a skillet to medium-high. 
  3. Season steak on all sides with salt first then 1 tsp oil. 
  4. Place into the hot skillet. Sear on both sides until the desired doneness is reached. Using this temperature guide. Click here for more about sirloin. Set aside to rest for 6-7 minutes. 
  5. Place all the sauce ingredients into the blender, and mix gradually from low to high. Blend for about 30 seconds until creamy and no chunkiness remains. If the contents are too thick and the blade will not move, add 1/4 cup of water. Alternatively, if the sauce is too thin and watery add more pine nuts/tomatoes to thicken.  
  6. In the same skillet, heat 1 tbsp olive oil and sauté garlic until fragrant. Add drained pasta and sauce. Toss until well coated. 
  7. Slice steak against the grain into bite-sized pieces. Fold into the pasta. 
  8. Add the sun-dried tomatoes and combine. Taste and season with salt/pepper. 
  9. Plate the pasta and sprinkle with pine nuts. Enjoy!

Instructions

dinnerideas gluten free pasta top sirloin
show nutrition +

Amount per 100g

    Back to all recipes

    Let’s be friends
    with food benefits

    See what people are saying

    "Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

    jaqueline

    "Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

    Mario

    "When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

    Lindsay

    "This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

    Tracy

    "My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"

    Mary M.

    "These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"

    K.G.

    "Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."

    Jeff S.

    "First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."

    Lu H.

    Liquid error: Could not find asset snippets/social-login.liquid