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by Pre Brands October 25, 2021
Chicago, Ill. – October 25, 2021 – Pre® Brands, a leading provider of 100% grass-fed and grass-finished beef, celebrates tailgating season with “better-for-you beef” appetizers to sustain the sizzle for year-round grilling.
Aubrey Johansen, personal chef and professional food lover, recommends premium cuts and flavorful twists on classic football favorites. Johansen’s clients include professional athletes and serious spectators alike. She suggests grilling straight through tailgating season to up your appetizer game while keeping it quick and easy enough to avoid missing key plays. The following recipes, Ultimate Tailgate Sliders with Bacon Aioli and Grilled New York Strip Nachos are made on a grill and take 30 minutes or less.
“Autumn is no time for your grill to take a time out,” said Johnasen. “Sustain the sizzle with these delicious, hearty recipes made with 100% grass-fed and grass-finished beef from Pre. These appetizers are in my top five craveable classics for a reason: nothing satisfies like high-quality beef from Pre.” To brush up on tips and techniques, follow Johansen’s grilling adventures at @thatswhatsheeats.
While starting with high-quality, 100% grassfed and grass-finished beef is her best pro tip, Johansen also offers up technique for seasoning, temperature and resting time. For more Pre Beef Geekery, visit https://www.eatpre.com/pages/educational-videos.
"Consumers are looking for satisfying, restaurant-quality meals at home and Pre delivers with ‘better-for-you’ beef,” said Nicole Schumacher, Chief Marketing Officer, Pre Brands. “Sourcing, nutrition and taste matter, and produce what we call ‘better-for-you beef’. Through our 15 points of curation, we provide the most healthful and delicious meat possible to inspire everyday home cooks and gourmands alike.”
Pre offers great-tasting, grass-fed and grass-finished beef with absolute transparency from pasture to package to plate. Farmed in the lush pastures of Australia and New Zealand, Pre beef is 100% grass-fed and grass-finished in accordance with the strictest standards in the world. Pre’s rigorous 15 points of curation including source, breed, diet, taste, tenderness, quality, marbling, color, size, and weight, deliver high-quality, better-for-you beef.
Thanks to a mild climate and nutrient-dense pastures, Pre cattle are free to graze on open pasture year-round to meet the strictest animal welfare standards in the world, while USDA pasture policy mandates access to the outdoors only 120 days per year. Emphasis on grass not grain is better for cattle, people and the planet. Pre beef is shipped in the subprimal form while it wet-ages via sea freight, which has a lower carbon footprint than other methods of transport, such as air, rail or motor vehicle. All Pre beef is cut, trimmed or ground in Chicago.
According to a recent Pre Brands Market Study, today’s consumers are purchasing 37 percent more better-for-you beef than they were one year ago. Looking forward, 31 percent of overall consumers are planning to purchase more than that this year and 59 percent are planning to purchase the same amount better-for-you beef this year.
Pre beef is always 100% grass-fed, grass-finished and raised with no added antibiotics, added hormones, BPA or GMOs. Pre beef is Halal Compliant, Whole30 Approved, Certified Paleo and Certified Keto.
Check out more Game-Day Recipes and enjoy savory, better-for-you beef all autumn long with other Fall Favorites including Chuck Roast Vindaloo curry, Thai Beef Bone Broth, and Pumpkin Chili with Beef.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.