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by Pre Brands December 21, 2020
As the weather gets colder, nothing could be more inviting than the smell of savory beef wafting from a simmering slow cooker. At Pre, we believe that healthy eating should still be enjoyable, and we have six Whole30 chuck roast recipes that are guaranteed to hit the spot. Using a slow cooker enables you to get the most flavor from your beef, and we think that’s important. Our beef is Whole30 Approved®, Paleo Certified and Keto Certified,* as well as Halal. So, pull your slow cooker out of that corner cabinet, because this is beef will warm your belly and give you all the comfort you can stand this season.
Winter calls for hot, satisfying meals, and let’s be honest – the heartiest, most flavorful meals are spooned sloppily out of a slow cooker. These recipes will offer more than just easy prep and scrumptious eats, though. With more people at home these days, you’ll get to enjoy the savory smells of delicious Pre beef simmering away all day long. You can probably smell it already...we sure can! We picked these recipes because they make meal planning easy and don’t compromise on flavor. From easy-peasy freezy meals that you can pull out for any lunch or dinner to chili packed with tender Pre beef, you and your family can enjoy delicious healthy eating all winter long. For more recipes, sign up for our newsletter, so you can get the best recipes delivered to your inbox!
Believe it or not, you don’t need beans to make a mouth-watering pot of chili. This is at the top of our chuck roast recipes for a reason, and that reason is bacon.
Chuck, tomato, peppers, chipotle, avocado and lime. This colorful salad is unforgettable, and the pico de gallo brings with it a wonderful element of freshness. Lettuce begin!
Load your slow cooker with a Pre chuck roast accompanied by potatoes, onion, spices, and hot sauce. You can even freeze it for another night, no poblano (actually, it does call for a poblano pepper), and voilà, a no-prep meal.
Grass fed beef recipes done in the slow cooker are just...better. This succulent delight uses Pre chuck roast, pepperoncini peppers, and Italian spices to procure the perfect flavor for tonight’s meal – or, zip it up and freeze it for another night. Ah, Italia.
Okay, the name is enticing enough. Just imagine the blend of tender chuck roast and hot buffalo sauce paired with a soupçon of cashew cream sauce. Oh yeah. You read that correctly.
We hope you love cinnamon, because this is one of our favorite fall chuck roast recipes and it is Whole30 approved! With roasted brussels sprouts, acorn squash, a full tablespoon of cinnamon, and more, this fall-inspired bowl will have your kitchen smelling like a dream.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.