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by Pre Brands July 19, 2019
Recipe by Chef Christy Williams (@christinewilliamscooks)
Okay, so you are craving a deep, authentic, smokey flavor on your steak tonight but you don't have a smoker...or any clue how to approach this problem with a positive outcome for your stomach tonight.
The history of smoking has traditionally been to preserve red meat or seafood and kill bacteria. However, the smoke actually brings out more flavor and tenderizes the muscle, making that delicious steak even more enticing while triggering that ancestral smokey smell that we associate with dinner around the fire.
It's a lot easier than you may expect and you can do it with just a few household items you might already have on hand.
Step One: Soak wood chips in water for 10–20 minutes. Pro Tip: buy and use smaller wood chips. We used applewood but use whatever flavor you like.
Step Two: Drain soaked wood chips and place them at the bottom of a disposable foil pan. Place the wire rack on top of the wood chips inside the pan.
Step Three: Rub 2 Pre steaks with salt and oil. Place on top of the wire rack.
Step Four: Cover steaks with either another foil pan turned upside-down or with tin foil.
Step Five: Bake at 300ºF for 15-20 minutes. Use this steak temperature chart to cook to your liking.
Step Six: Preheat cast iron pan on the stove to medium high.
Step Seven: When steaks are done baking, place them in the preheated pan and sear on both sides for no more than 2 minutes each side.
Step Eight: Let rest for 7 minutes and slice!
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.