How long can leftovers stay in the fridge?

by Julie Divis August 15, 2018

How long can leftovers stay in the fridge?

On Sundays, I do my best to meal-prep. When I actually succeed at roasting all my veggies, grilling chicken, cooking quinoa and soaking overnight oats, I feel like a brand-new woman ready to take on the world! But have you ever wondered how long these prepped ingredients are good for? Should you have made enough for 2 weeks’ worth of meals or only 2 days? Getting ahead of the game is one thing, but you still want everything to be fresh, tasty and above all, safe to eat. Let me ease your mind – not only for that amazing meal prep you just did, but also for that cold pizza from Friday night you just couldn’t finish and your Chinese takeout from a few days before (hey, you can’t meal prep everything).

I like to think of leftovers as meal prep ingredients all their own. Roasted vegetables are great in soups and sliced steak really elevates a simple salad. Whether they’re pre-made or just pre-chopped, prepped ingredients really come in handy when your busy life gets in the way of cooking. Here’s a good rule of thumb to follow – leftovers from a cooked meal, like meatloaf or frittata, can keep in your refrigerator for up to 4 days. The same goes for freshly-prepped ingredients. If you plan to use either at a later date, freeze in freezer-safe containers or bags and thaw when you are ready to use. When reheating leftovers and cooked ingredients, you want to make sure you are reaching a temperature of 165F.

Remember, when saving food for leftovers it is important to not let them sit out at room temperature for longer than 2 hours! Putting food in the fridge fast helps prevent the growth of bacteria. Definite plus.

So, when you are thinking about meal-prep or saving those leftovers from last night’s dinner party, keep in mind you have 4 days to use them or freeze them. My recommendation: meal prep Sunday night for breakfast and lunch Monday through Thursday, then treat yourself to lunch out on Friday to celebrate the end of a successful and prepped week!

All my best,
Julie

 



Also in Gather

The Importance of Pre Beef Packaging
The Importance of Pre Beef Packaging

by Pre Brands March 29, 2021

It is important for us it to provide you with a safe and healthy packaging option. Our patented packaging checks many of the boxes when it comes to freshness, safety, quality and convenience. 
Why Tamar Samuels Chooses to Eat Grass-fed Beef written by Tamar Samuels, MS, RD, CDN
Why Tamar Samuels Chooses to Eat Grass-fed Beef written by Tamar Samuels, MS, RD, CDN

by Pre Brands March 19, 2021

Is plant-based the best option? We reached out to Tamar Samuels, MS, RD, CDN to hear her journey eating grass-fed beef and the benefits of including it in your daily lifestyle.
The Pre Difference: Why Should You Choose Pre Beef?
The Pre Difference: Why Should You Choose Pre Beef?

by Pre Brands March 16, 2021

Let’s be friends
with food benefits