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by Pre Brands June 14, 2019
Check out our quick video below and then scroll on for pro tips!
Chilled patties. Unlike the steak, we do not want to leave the burgers sitting out until right before we want to grill them. As the patty sits, the fat can warm up and stick to your hands or the tray.
Handle the patty as little as possible. Treat it like pastry dough. You can melt the fat that provides structure and flavor. So work quickly!
Create an indent in the center of the patty with your thumb. Lay the patty on the grill with the indented part down. This will help to keep the patty from puffing up into a dome shape.
Salt right before you throw it onto the grill. And right after you flip. This will keep the patty juicy and not release moisture.
For a cheeseburger, place the cheese on as soon as you flip the first time. The surface will be hot and melt the cheese before you overcook the burger.
Testing burgers for doneness – use an instant read thermometer in the middle of the patty and pulled out a bit until the tip is directly in the center. Beef will be medium rare at 125 degrees.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.