7 THINGS YOU DIDN’T KNOW ABOUT THE FILET MIGNON

by Pre Brands August 13, 2018

Beef Geeks LOVE to cook. Sometimes simply, other times pioneering with delicious culinary treats. (Homemade Grass Fed Beef Hot Dogs or Sriracha Beef Jerkyanyone?

But today, we’re keeping it easy. Because it’s National Filet Mignon Day (yay!) and this 5oz. beauty doesn’t require doing much of anything to taste great. (Of course it also goes with just about everything, in case you want to mix it up – Goddess Dressing, Worcestershire and tomatoes, blue cheese…) So, in praise of our glamorous “fast” food solution, here are seven tasty, lesser-known facts about the Filet Mignon.

IT COMES FROM A MUSCLE THAT DOES VIRTUALLY NOTHING: THE TENDERLOIN. Some of the most intense exercise it gets is going from the plate to your mouth.

THE TENDERLOIN HAS A BUTT AND A TAIL. The butt is closer to the, um, rear and the tail is narrow and pointed. The filet comes from the ultra-tender tail end.

THERE’S MUCH LESS OF IT. The average steer or heifer produces no more than 1.2lbs.

THE NAME WAS INVENTED BY AN AMERICAN. It sounds French, but author O. Henry (The Gift of the Magi) first used it in a short story collection in 1906.

IN FRANCE IT’S CALLED A TOURNEDO. Or Filet De Boeuf officially. Asking for a Filet Mignon in France is likely to get you a cut of pork.

OUNCE FOR OUNCE, MOVIE THEATRE POPCORN IS MORE EXPENSIVE THAN FILET MIGNON. Truth.

COOKING IT IS A NO BRAINER. Trade low and slow for hot and fast and you’re in heaven in about 3 ½ minutes a side.

Happy National Filet Mignon Day!

Also in Gather

Grilling The Perfect Burger

by Pre Brands June 14, 2019

burgers grilling life hacks

Getting the Perfect Burger on the grill is not as difficult as you may think. We've got a few tips that will make grilling perfect burgers a breeze!

Pre's Grilling Guide 2019

by Pre June 14, 2019

burgers exclusive grilling marinades rubs steaks summer

In this guide, you'll find everything you need to get started. Things like: how to light a charcoal grill, getting perfect grill marks on the most popular steak cuts, tasty rubs and recipes, and even THE BEST brownie cookie skillet you could ask for. Use this as your go-to grilling guide for all things charcoal, gas, and egg-shaped.

Charcoal Grilling: The Basics

by Pre Brands June 13, 2019

grilling steak dinner

Charcoal grilling can be a time-consuming task that may turn off someone just trying to grill up a couple of burgers for dinner but once you get the hang of the technique, it's worth it. Learn the basics of charcoal grilling.

Pre Brands

Meet the beef geeks

See what people are saying

"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

jaqueline

"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

Mario

"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

Lindsay

"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

Tracy