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by Pre Brands August 13, 2018
Beef Geeks LOVE to cook. Sometimes simply, other times pioneering with delicious culinary treats. (Homemade Grass Fed Beef Hot Dogs or Sriracha Beef Jerkyanyone?
But today, we’re keeping it easy. Because it’s National Filet Mignon Day (yay!) and this 5oz. beauty doesn’t require doing much of anything to taste great. (Of course it also goes with just about everything, in case you want to mix it up – Goddess Dressing, Worcestershire and tomatoes, blue cheese…) So, in praise of our glamorous “fast” food solution, here are seven tasty, lesser-known facts about the Filet Mignon.
Some of the most intense exercise it gets is going from the plate to your mouth.
The butt is closer to the, um, rear and the tail is narrow and pointed. The filet comes from the ultra-tender tail end.
The average steer or heifer produces no more than 1.2lbs.
It sounds French, but author O. Henry (The Gift of the Magi) first used it in a short story collection in 1906.
Or Filet De Boeuf officially. Asking for a Filet Mignon in France is likely to get you a cut of pork.
OUNCE FOR OUNCE, MOVIE THEATRE POPCORN IS MORE EXPENSIVE THAN FILET MIGNON. Truth.
Trade low and slow for hot and fast and you’re in heaven in about 3 ½ minutes a side.
Happy National Filet Mignon Day!
by Pre Brands May 12, 2022
by Pre Brands April 12, 2022
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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