Vote for The Grill Master's Boxto win the USA TODAY 10 Best Gifts for Foodies!
0

Vote for The Grill Master's Boxto win the USA TODAY 10 Best Gifts for Foodies!

Filter Recipes
Home / Recipes
CANCEL
Refine by:
CLOSE
25 minutes serves 1-2

Za'atar Beef and Vegetable Kabobs with Cumin Mint Yogurt

Enjoy this Moroccan inspired dish with za'ataar spiced yogurt.
Share:
Za'atar Beef and Vegetable Kabobs with Cumin Mint Yogurt
Gluten-Free Keto

PREP: 5 min. ACTIVE: 10 min. PASSIVE: 10 min.

25 minutes serves 1-2
Gluten-Free Keto
Print this

Ingredients:

  • 2 Pre Brands Sirloin Steaks
  • 1 tbsp grapeseed oil (or other high heat oil)
  • 1 tsp kosher sea salt, plus more for seasoning
  • 1 tbsp Za'atar seasoning
  • 1 Yellow onion, thick dice to match peppers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Cumin Mint Yogurt 
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1 tsp cumin
  • 1 tsp Za'atar
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 cup greek yogurt
  • 1/2 tsp salt
Equipment: 

  • 6-8 skewers pre-soaked for at least 15 minutes

  1. Remove your steaks from the fridge 10 minutes before cooking. Preheat the grill in two zones: 1 high heat and 1 medium/low heat. 
  2. While preheating, make the yogurt. In a small bowl, stir together the yogurt, lemon juice, olive oil, and spices. Lastly, stir in the mint and the cilantro. Leave a little bit for garnishing. 
  3. Cut your steak into 1" cubes and toss with sea salt and Za'atar. Add a little oil to make it stick. 
  4. Toss your veggies with salt and a little oil. 
  5. Thread your veggies and meat onto the skewers. Make sure onion is always touching the meat. 
  6. Grill the skewers for 2 minutes on each of the four sides. If it starts to burn, place over the low heat to continue cooking. It will be easy to overcook, so make sure to test the meat with a thermometer or cut a piece of the meat off with a knife. 
  7. Serve with a sprinkling of herbs and yogurt. 
Made with Pre©

Find this product in store

*vs. USDA Data for Choice top sirloin

Instructions

gluten free grilling kabobs keto top sirloin
show nutrition +

Amount per 100g

    Recipe developed by Chef Sarah Russo
    Back to all recipes

    Let’s be friends
    with food benefits

    See what people are saying

    "Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

    jaqueline

    "Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

    Mario

    "When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

    Lindsay

    "This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

    Tracy

    "My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"

    Mary M.

    "These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"

    K.G.

    "Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."

    Jeff S.

    "First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."

    Lu H.