Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here
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Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here

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25 minutes serves 1-2

Za'atar Beef and Vegetable Kabobs with Cumin Mint Yogurt

Enjoy this Moroccan inspired dish with za'ataar spiced yogurt.
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Za'atar Beef and Vegetable Kabobs with Cumin Mint Yogurt
Gluten-Free Keto

PREP: 5 min. ACTIVE: 10 min. PASSIVE: 10 min.

25 minutes serves 1-2
Gluten-Free Keto
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Ingredients:

  • 2 Pre Brands Sirloin Steaks
  • 1 tbsp grapeseed oil (or other high heat oil)
  • 1 tsp kosher sea salt, plus more for seasoning
  • 1 tbsp Za'atar seasoning
  • 1 Yellow onion, thick dice to match peppers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Cumin Mint Yogurt 
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1 tsp cumin
  • 1 tsp Za'atar
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 cup greek yogurt
  • 1/2 tsp salt
Equipment: 

  • 6-8 skewers pre-soaked for at least 15 minutes

  1. Remove your steaks from the fridge 10 minutes before cooking. Preheat the grill in two zones: 1 high heat and 1 medium/low heat. 
  2. While preheating, make the yogurt. In a small bowl, stir together the yogurt, lemon juice, olive oil, and spices. Lastly, stir in the mint and the cilantro. Leave a little bit for garnishing. 
  3. Cut your steak into 1" cubes and toss with sea salt and Za'atar. Add a little oil to make it stick. 
  4. Toss your veggies with salt and a little oil. 
  5. Thread your veggies and meat onto the skewers. Make sure onion is always touching the meat. 
  6. Grill the skewers for 2 minutes on each of the four sides. If it starts to burn, place over the low heat to continue cooking. It will be easy to overcook, so make sure to test the meat with a thermometer or cut a piece of the meat off with a knife. 
  7. Serve with a sprinkling of herbs and yogurt. 
Made with Pre©

Top Sirloin

  • 24g

    Protein

  • 62%

    Less fat*
  • The front of a package of Pre Brands Top Sirloin Steak. It has a transparent film to see the steak and the logos on the right say Whole30, Paleo, and Halal, and Non-GMO Project Verified.

  • 134mg

    CLA

  • 78mg

    Omega 3s

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*vs. USDA Data for Choice top sirloin

Instructions

gluten free grilling kabobs keto top sirloin
show nutrition +

Amount per 100g

    Recipe developed by Chef Sarah Russo
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