These pineapple BBQ Meatballs are Whole30 Approved and are made in an air fryer in 20 minutes. Make these meatballs for lunches throughout the week or for a quick dinner.
Mix all the meatballs ingredients together in a large bowl until well combined.
Using oiled hands, form 10-12 meatballs and set aside.
Place the meatballs into the base of your Air Fryer. If you have a mini, do this in a few batches. Turn the temp of your air fryer to 400F. Make sure your meatballs aren’t touching so that air can get all the way around them.
Cook for 8-10 minutes, or until there is nice browned exterior. Repeat until all the meatballs are cooked.
In a blender, blend all the sauce ingredients (only 1/2 of the pineapple) together until smooth. Add a bit more water if it’s too thick or will not blend.
Place the sauce in a pot and let it simmer with the other half of the pineapple chunks.
Place the meatballs into the pot, give it a good stir.
Simmer until the sauce has thickened. Remove and serve with toothpicks and pineapple chunk. Can store for up to 4 days.