30 min serves

Steak Sammies with Horseradish Mayo

Make these sammies and stack them high. Or don't. They are still delicious and the easiest appetizer to make to impress and delight your guests.

PREP: 10 min. ACTIVE: 20 min. DIFFICULTY Easy


  • 1 Pre Beef Sirloin Steak
  • Kosher salt
  • Ciabatta Loaf
  • 1/2 cup mayo
  • 1/2 cup grated horseradish (not prepared horseradish sauce!)
  • Arugula
  1. Remove steak from package and pat dry with paper towels. Salt generously on all sides.
  2. Heat a cast-iron skillet over medium-high heat.
  3. Place steak on hot pan and sear for 3-5 minutes on both largest sides (for a rare steak). Using tongs, sear on edge sides for 30 seconds each. For medium or well done, sear longer.
  4. Remove steak to cutting board and tent with foil. Allow resting for approximately 10 minutes.
  5. While the steak rests, slice ciabatta loaf lengthwise. Lightly toast under broiler for 1-2 minutes.
  6. Stir together mayo and horseradish. Season with salt and pepper.
  7. Smear liberally on both sides of the bread.
  8. Slice steak thinly against the grain. Layer steak evenly on ciabatta loaf and top with a generous layer of arugula.
  9. Place the top on sandwich and slice into 2-inch sections. Enjoy!



Amount per 142

  • 276kcal

  • 12g

  • 14g

  • 26g


Recipe developed by   Chef Sarah Beth Tanner