Filter Recipes CANCEL
30 minutes serves 8-10

Smoked Brisket with Potato Salad

Seasoning the cooking water helps boost the flavor of our favorite party potato salad. The recipe calls for a tablespoon of salt for the cooking water but most of it will be drained off. It’s best made a day ahead so plan accordingly!
Share:
Smoked Brisket with Potato Salad

PREP: 10 min. ACTIVE: 10 min. PASSIVE: 20 min. DIFFICULTY Easy

Ingredients:

  • 1 Smoked Pre 38 oz. Brisket
  • 10 medium Yukon gold potatoes
  • 1 T plus 1/2 t kosher salt divided
  • 2 t Minor’s low sodium chicken stock base or 1 cube low sodium chicken bouillon
  • 3/4 C prepared Pre ranch dressing
  • 3/4 C mayonnaise
  • 4 stalks of celery, tough strings peeled, finely diced
  • 2 T minced parsley
  • 1 T dried minced onion
  • 1 t black pepper
  • 4 hard boiled eggs, peeled and diced
    1. Prepare smoked Pre brisket.
    2. Place potatoes in a medium saucepan, cover with cold water, add 1 T salt and chicken stock base/bouillon.
    3. Bring to a low boil over high heat, reduce heat to medium low, keeping at a steady simmer, until potatoes pierce easliy with a fork, about 14 minutes. Drain and allow to cool.
    4. In a large bowl, combine 1 t salt, ranch dressing, mayonnaise, celery, parsley, dried onion, and pepper. When potatoes are cool enough to handle cut in to small dice, leaving some skin on if desired. If not skins should easily peel off as you dice.
    5. Toss potatoes in dressing mixture to coat. Add diced eggs and gently stir to combine. Cover and refrigerate, overnight is best. Bring to room temperature before serving, about 20 to 30 minutes.
    Made with Pre©

    Backyard BBQ Bundle

    • Backyard BBQ Bundle

    Find this product in store

    *vs. USDA Data for Choice Brisket Roast

    Instructions

    Amount per 361g

    • 361g

      1 serving
    • 361kcal

      Calories
    • 8.69g

      Protein
    • 395mg

      Sodium
    • 7g

      Fiber
    • 11.48g

      Fat
    • 57.64g

      Carbohydrates
    • 4.04g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by Jennifer Borchardt
    Back to all recipes

    Let’s be friends
    with food benefits

    Liquid error: Could not find asset snippets/social-login.liquid