This versatile Ranch Dressing and Dip comes together in minutes in one container. The recipe makes about 1 1/2 cups but can easily be doubled. We make a 4X batch because we can’t keep it around very long! It makes a great base for a variety of other yummy dressings and dips. Use dried herbs, they hold up better in the liquid so your dressing will last longer without the herbs getting slimy. For best flavor put the dressing in the refrigerator for about an hour before using. Dressing will keep, refrigerated, for about 4 weeks.
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