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15 min serves 8-10

Our Favorite Ranch Dressing and Dip

This versatile Ranch Dressing and Dip comes together in minutes in one container. The recipe makes about 1 1/2 cups but can easily be doubled. We make a 4X batch because we can’t keep it around very long! It makes a great base for a variety of other yummy dressings and dips. Use dried herbs, they hold up better in the liquid so your dressing will last longer without the herbs getting slimy. For best flavor put the dressing in the refrigerator for about an hour before using. Dressing will keep, refrigerated, for about 4 weeks.
Our Favorite Ranch Dressing and Dip
Gluten-Free

ACTIVE: 5 min. PASSIVE: 5 min. DIFFICULTY Easy

15 min serves 8-10
Gluten-Free
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Ingredients:

  • 1/2 C chilled buttermilk
  • 1/4 C mayonnaise
  • 1/4 C chilled sour cream or plain yogurt
  • 2 t dried chives
  • 2 t dried parsley
  • 2 t dried dill
  • 1 t onion salt
  • 1 t garlic powder
  • 1/4 t black pepper
  • 1/4 t mustard powder
  • 1 T cider vinegar
    1. Put all ingredients in a jar with a tight fitting lid.
    2. Shake until well blended. Put in refrigerator and shake occasionally, let chill 1 hour before using.
    3. Dressing will keep, refrigerated, for about 4 weeks.

    Instructions

    show nutrition +

    Amount per 22g

    • 22g

      1 serving

    • 29kcal

      Calories

    • .93g

      Protein

    • 62mg

      Sodium

    • .2g

      Fiber

    • 2.26g

      Fat

    • 1.44g

      Carbohydrates

    • .56g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by   Jennifer Borchardt