20 min serves 8-10

Seared Filet Bites with Horseradish Sauce

What's better than filet? Filet with horseradish cream sauce! Make your own mayo with egg, oil, lemon, and garlic. 
Gluten-Free Keto Paleo Whole30

PREP: 10 min. ACTIVE: 10 min. DIFFICULTY Medium


  • 1/2 cup homemade mayo
  •  2 tbsp. freshly grated horseradish
  • 1 tsp. distilled white vinegar
  • 1/2 lemon, juiced
  • Salt, to taste
  • 4 Pre® Filet Mignon
  • 2 tbsp. olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 sprig rosemary, leaves chopped finely
  1. In a small bowl, combine the mayo, horseradish, vinegar, lemon juice, and salt. Stir and set aside, or refrigerate until ready to use.
  2. Heat a skillet, preferably cast iron, over medium-high heat. Coat the fillets in olive oil, then season generously with salt and pepper.
  3. Sear filet on each side until cooked to desired doneness.
  4. Transfer filets to a plate and cover with foil. Let rest for at least 10 minutes.
  5. When rest time is complete, slice into thin pieces against the grain. You can either lay the slices flat on a plate or thread them through small wooden skewers for serving as I did.
  6. Top with a small dollop of the horseradish cream sauce. Garnish with rosemary and sprinkle with a little additional kosher salt prior to serving.


Amount per 91

  • 219kcal

  • 11g

  • 19g

  • 3g


Recipe developed by   The Defined Dish