Paleo Sweet Potato Nachos
30 min serves 2-4
Paleo Sweet Potato Nachos
Substitute russet potatoes for sweet potatoes for Paleo nachos you'll love, even if you're not Paleo.
Seasoned Beef:
- 1 lb. Pre® ground beef
- 2-3 tbsp. taco seasoning (see recipe below)
- 1 tbsp. cilantro (chopped)
- 1 jalapeno
- Taco Seasoning
Taco Seasoning:
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin
- ½ tsp. cayenne pepper
- 1/8 tsp. paprika
- pinch of oregano
- 4 small russet potatoes
- 1 medium sweet potato
- 2 tbsp. olive oil
- ½ tsp. salt
- Baked Potato Chips: Preheat oven to 425F. Wash and dry potatoes, then thinly cut into 1/8 inch slices with knife.
- Pat each slice with paper towel to remove excess moisture, then toss with salt and oil.
- Lay potatoes flat on baking sheet and bake for 7-9 minutes, making sure to flip the potatoes over halfway through cooking time. Once the chips are a golden brown color, remove from the oven and lay on a cooling rack.
Once chips are ready, top with seasoned ground beef, veggies, salsa, or avocado. - Beef and Taco Seasoning: Remove seeds from jalapeno and thinly slice. Brown beef and taco seasoning over medium heat, then add jalapeno.
- Cook beef and taco seasoning ingredients together for another 5-6 minutes or until beef is cooking fully through. Drain excess grease and stir cilantro.
- Recipe and photo credit: Cook at Home Mom Instagram.com/cookathomemom
Made with Pre©
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*vs. USDA Data for Choice