Baked Potato Chips: Preheat oven to 425F. Wash and dry potatoes, then thinly cut into 1/8 inch slices with knife.
Pat each slice with paper towel to remove excess moisture, then toss with salt and oil.
Lay potatoes flat on baking sheet and bake for 7-9 minutes, making sure to flip the potatoes over halfway through cooking time. Once the chips are a golden brown color, remove from the oven and lay on a cooling rack. Once chips are ready, top with seasoned ground beef, veggies, salsa, or avocado.
Beef and Taco Seasoning: Remove seeds from jalapeno and thinly slice. Brown beef and taco seasoning over medium heat, then add jalapeno.
Cook beef and taco seasoning ingredients together for another 5-6 minutes or until beef is cooking fully through. Drain excess grease and stir cilantro.
Recipe and photo credit: Cook at Home Mom Instagram.com/cookathomemom
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