Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday.

0

Make-Ahead Sheet Pan Chilaquiles

50 minutes serves 6-8

Make-Ahead Sheet Pan Chilaquiles

Chilaquiles equipped with scrambled eggs, Pre Ground Beef and marinated red onions will give your guests a flavor high. Make this dish 24 hours ahead of time to make serving stress-free.

Share:

PREP: 10 min. ACTIVE: 20 min. PASSIVE: 20 min. DIFFICULTY Easy

50 minutes serves 6-8

Print this

Ingredients:

1 lb Pre 85% Lean Ground Beef
1 bag salted tortilla chips
Sunflower oil
Salt
2 cups enchilada sauce: red or green, separate 1/2 cup
1/2 cup sliced red onion
3 limes juiced

For the morning of:

10 eggs, whisked
2 tbsp milk or heavy cream
1 cup cotija, or shredded cheese
Crema Mexicana or creme fraiche (or sour cream)
1/2 cup cilantro, chopped
Avocado, sliced or roughly chopped

In a large skillet, over medium-high heat cook the ground beef.
When it's almost fully cooked, add 1/2 cup enchilada sauce. Stir and cook for 2-3 minutes more. Set aside.
In a large bowl, toss the tortilla chips with 1 cup of enchilada sauce. Spread chips out onto a parchment-lined baking sheet.
Spoon the meat and remaining sauce around the tortilla chips.
Cover baking sheet with plastic wrap and place in the fridge. This can be made up to 24 hours ahead of time.
Place the sliced onion with a little salt and lime juice in a small bowl. Cover and let sit in the fridge overnight.
To finish: Pull the baking sheet from the fridge and preheat the oven to 425ºF.
Bake for 10 minutes.
Meanwhile, whisk the eggs with a little salt and pepper and milk or cream.
Scramble the eggs in a large skillet while chips are baking.
When the chips are done baking, remove from the oven and top with eggs and all (or some) of the garnishes.

Made with Pre©

85% Lean Ground Beef

21g
Protein
280mg
CLA
112mg
Omega 3s

Find this product in store

*vs. USDA Data for Choice Ground Beef

Instructions

brunch ground beef

show nutrition +

Amount per 100g

See what people are saying

"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

jaqueline

"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

Mario

"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

Lindsay

"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

Tracy